Our Menu

Tender marinated pork served with a side of plantains and rice.

Crispy fried chicken served with a side of tostones and salad.

Grilled shrimp skewers served with a side of yuca fries and coleslaw.

A mouthwatering combination of mofongo and pulled pork topped with a tangy BBQ sauce.

A fusion twist on the classic burger, topped with plantains, cheese, and a special sauce.

Tender grilled steak served on a bed of rice and beans, topped with chimichurri sauce.

A traditional Puerto Rican dessert made with sweet plantains, cinnamon, and caramel sauce.

A warm, homemade flan with a rich caramel topping.

A refreshing tropical sorbet made with fresh mangoes and a hint of lime.